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Moist Date Muffins




Source of Recipe


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List of Ingredients




Moist Date Muffins

1/2 cup brown sugar
1 tsp salt
1 cup date filling
3/4 cup flour
1 egg
1 cup sour milk or buttermilk
1 Tbsp melted shortening
1 1/2 cups bran
1 tsp baking soda
Date Filling:
1 cup chopped dates
1/2 cup brown sugar
1 cup hot water
1 tsp lemon juice
Mix date filling ingredients & simmer until thickened.

Preheat oven to 375oF, prepare pans. Measure sugar, egg, salt, shortening &
date filling into a bowl. Beat vigorously until smooth. Add bran. Add flour
&
baking soda, then milk. Stir ONLY to moisten ingredients. Spoon into pans &
let stand for 3 mins. Bake for 20 mins or until done. Makes 12 deliciously
tasty & moist muffins. Note: Shortening may be anything you wish ie butter,
margarine, oil etc.


Recipe