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Pail of Bran + Date Muffins




Source of Recipe


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Recipe Introduction


The batter may be kept 6 weeks covered in the refrigerator. Prepare recipe
at least the day BEFORE baking.


List of Ingredients




2 cups all bran cereal
2 cups boiling water
1 cup butter or margarine
3 cups white sugar
3 Tbsp brown sugar
4 eggs
1 quart buttermilk
1 Tbsp salt
5 cups flour
3 Tbsp baking soda
4 cups bran flakes (8 oz)
2 cups raisins or chopped dates

Recipe



Pour boiling water over all bran & let stand. In very large bowl (or bath
tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix
well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add
bran flakes & fold in until just combined. Add raisins or dates. Chill 1
day before baking. Spoon into pans & bake at 375oF for 15-20 mins.Makes 6 dozen.