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Papaya Cashew Muffins




Source of Recipe


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List of Ingredients




Papaya Cashew Muffins

3/4 cup vegetable oil
1 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
2 cups flour
3/4 tsp baking soda
3/4 tsp ground cinnamon
1/8 tsp ground ginger
1 2/3 cups diced peeled papaya
1 1/4 cups lightly salted roasted cashew nuts

Prehat oven to 400oF, prepare pans. In a bowl, beat oil & sugar for 2 mins.
Add eggs & vanilla, beat 1 min. In another bowl, stir together flour, baking
soda, salt, cinnamon & ginger. Add dry mix to wet mix, stir to just combine.
Stir in papaya & cashews. Spoon batter into pans & bake 20-25 mins or until
done. Cool 5 mins before removing. Makes 12 muffins. These freeze well.


Recipe