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Peaches + Cream Muffins




Source of Recipe


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List of Ingredients




Peaches + Cream Muffins

Wet Mix -
1/4 cup cream cheese
1/2 cup sugar
2 eggs
1 cup apricot yogurt
grated rind of 1 lemon
1 1/2 cups chopped peaches (drain if canned)
1/2 cup sour whipped cream
(to make cream sour, add 1 tsp lemon juice)
Dry Mix -
2 1/2 cups self-rising flour
Topping -
1/4 cup toasted slivered almonds
1/4 cup sugar

Preheat the oven to 350oF, grease or line the muffin pans. Blend the
sugar into the cream cheese. Beat in the eggs, cream & yoghurt. Mix in the
peaches & lemon rind. Fold in the flour. If the mixture is still runny add
an
extra 1/2 cup flour. Place in pans, sprinkle with almonds then sugar & bake
for 25 mins. Makes 10-12.
Variations: Mango Muffins - Substitute the peaches with chopped mango.

Recipe