Peanut Butter Muffins
Source of Recipe
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List of Ingredients
Peanut Butter Muffins
Wet Mix -
1/4 cup sugar
1/4 cup butter or margarine
2 eggs
1/2 cup peanut butter
1 1/2 cups milk
Dry Mix -
2 1/2 cups self-rising flour
1/4 tsp baking soda
Topping -
equal parts of cinnamon & sugar mixed together
Preheat oven to 400oF & prepare pans. Blend thoroughly the sugar,
margarine & peanut butter. Beat in the eggs & milk. Fold the dry mix
into the wet mix. Place the mixture in pans, sprinkle with topping &
bake for 15-20 mins. Makes 10-15.
Variations:
PB & Choc Chip: Add 1/2 cup of chopped choc or choc chips & 1/2 tsp
vanilla to the wet mix.
PB & Date or Raisin: Add 1/2 cup of chopped dates or raisins to the
combined wet mix.
PB & Sesame Seed: Add 1/2 cup toasted sesame seeds to the combined wet
mix. Add 1/2 cup chopped dates if desired.
Recipe