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Pear + ApricotYogurt Muffins




Source of Recipe


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List of Ingredients




Pear + ApricotYogurt Muffins

1 1/4 cups flour
2 tsp baking powder
1/2 tsp baking soda
2 beaten eggs
1 cup wholemeal flour
2 cups finely chopped pears
1/4 cup oil
1/4 cup finely chopped dried apricots
1 cup apricot yogurt
1 tsp ginger
1/4 cup low fat milk
1/2 tsp ground cloves

Preheat oven to 400oF, prepare pans. Sift the flour with the b/pdr & soda,
add the wholemeal flour. Add the pears & apricots. To the eggs add the oil
yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.
Spoon into pans & bake for 20 mins or until cooked. Makes 12.

169 calories per muffin.


Recipe