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    Pesto Muffins


    Source of Recipe


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    List of Ingredients




    Pesto Muffins

    Wet Mix -
    1/2 cup finely sliced spring onions
    1/4 cup oil
    2 eggs
    1/3 cup pesto sauce OR 1/2 cup chopped fresh basil
    1/2 cup grated cheddar cheese
    1 cup milk
    Dry Mix -
    1 1/2 cups self-rising flour
    1 cup wholemeal flour

    Preheat oven to 400oF, prepare pans. Thoroughly combine the wet ingredients
    in a bowl. Combine the dry ingredients & thoroughly but gently work this
    into
    the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12 muffins.

    Variations: Pesto & Pine Nut: Add 1/2 cup toasted pine nuts to the mixture.
    Pesto & Prawn: Add 1/2 cup frozen cocktail prawns to the mixture.

    Recipe
 

 

 

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