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    Pineapple Cheddar Muffins


    Source of Recipe


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    List of Ingredients




    Pineapple Cheddar Muffins

    1/2 cup muesli
    1/2 cup self rising whole wheat flour
    1 egg
    1/2 cup self rising flour
    1 Tbsp golden corn syrup
    1/4 cup butter
    1/2 cup grated cheddar cheese
    2 Tbsp non dairy soy drink powder
    3/4 cup well drained unsweetened crushed pineapple

    Preheat oven to 375oF, prepare pans. Sift flours together retaining husks,
    add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with
    dry ingredients, add egg & soy powder, do not over mix. Spoon into pans &
    sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or
    until cooked. Makes 12 muffins.

    Recipe




 

 

 


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