Pineapple Cheddar Muffins
Source of Recipe
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List of Ingredients
Pineapple Cheddar Muffins
1/2 cup muesli
1/2 cup self rising whole wheat flour
1 egg
1/2 cup self rising flour
1 Tbsp golden corn syrup
1/4 cup butter
1/2 cup grated cheddar cheese
2 Tbsp non dairy soy drink powder
3/4 cup well drained unsweetened crushed pineapple
Preheat oven to 375oF, prepare pans. Sift flours together retaining husks,
add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with
dry ingredients, add egg & soy powder, do not over mix. Spoon into pans &
sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or
until cooked. Makes 12 muffins.Recipe
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