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Potato Muffins




Source of Recipe


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List of Ingredients




Potato Muffins

Wet Mix -
1 cup mashed potato
1 1/2 cups milk
2 eggs
1/2 cup yoghurt or sour cream
1/2 cup finely chopped spring
onions (green onions)
Dry Mix -
2 1/2 cups self-raising flour
1 tsp salt

Preheat oven to 400oF, prepare pans. Blend the potato, milk, egg &
yoghurt/cream. Stir in the chopped onions. Fold the flour & the salt into
the wet mix. Spoon into pans & bake for 20-25 mins. Makes 12.

Variations:
Potato & Ham: Add 1/2 cup finely chopped ham to the wet mix.
Potato & Parsley: Add 2 Tbsp chopped fresh parsley to the wet mix.
Potato, Ham & Apple: Omit the onion & add 1 cup peeled & diced apple.

Note: If you are using mashed potato from the night before's dinner then
put it aside BEFORE you add milk butter etc otherwise muffin batter will
be too thin.


Recipe