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    Pumpernickel Raisin Muffins


    Source of Recipe


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    List of Ingredients




    Pumpernickel Raisin Muffins

    3/4 cup rye flour
    1/2 cup flour
    1/3 cup dark brown sugar
    1 tsp baking soda
    1/4 cup yellow cornmeal
    1 Tbsp unsweetened cocoa powder
    1/4 tsp salt
    1 cup buttermilk
    1 lightly beaten egg
    2 Tbsp molasses
    1 cup raisins
    1/4 cup lightly salted butter or margarine, melted & cooled

    Preheat oven to 400oF, prepare pans. In a large bowl, stir together flour,
    sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together
    buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix
    until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins
    or until done. Makes 9 muffins.
    These freeze well.

    Recipe
 

 

 

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