Pumpkin Ginger Muffins
Source of Recipe
from an unnamed person via alicia's
Pumpkin Ginger Muffins
1 1/2 cups sifted all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
6 tablespoons margarine softened
1/3 cup granulated sugar
1/3 cup firmly packed light brown sugar
1 egg
2/3 cup canned pumpkin
1/2 cup buttermilk
1/2 cup finely chopped crystallized ginger
In large bowl sift together the flour, baking powder, baking soda,
salt, ginger, cinnamon, and cloves. Beat the margarine, granulated
sugar, and brown sugar in a medium sized bowl until light and
fluffy. Beat in the egg and pumpkin. Add the flour mixture
alternately with the milk blending well. Fold in the chopped ginger.
Fill paper lined or greased muffin pans three fourths full. Bake in
a preheated 350 degree oven for 25-30 minutes or until the muffins
spring back to the touch.
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