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    Pumpkin & Poppyseed Muffins


    Source of Recipe


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    List of Ingredients




    Wet Mix -
    1/2 cup cooked, mashed pumpkin
    1/2 cup milk
    1 cup butter
    3/4 cup sugar
    1 egg
    1/3 cup poppy seeds
    Dry Mix -
    2 cups self-raising flour

    Recipe



    Reheat oven to 375oF, prepare pans. Cream butter & 1/2 cup sugar, add
    egg & beat until light & creamy. Add milk then fold in pumpkin, p/seeds
    then flour. Spoon into pans & sprinkle each muffin with the remaining
    sugar. Bake for 25 mins. Makes 12.
 

 

 

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