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Salmon + Cheese Mini Muffins




Source of Recipe


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List of Ingredients




Salmon + Cheese Mini Muffins

2 cups flour
4 tsps baking powder
1 cup grated tasty cheddar cheese
2 Tbsp chopped thyme or parsley or herbs of your choice
1 egg
1/4 tsp ground black pepper
1 3/4 cups milk
2 Tbsp melted butter
1/4 cup chopped smoked salmon
(smoked chicken may be used instead)
topping: sour cream, chives or thyme, smoked salmon, cheese, chutneys

Preheat oven to 400oF, prepare mini muffin pans. In a bowl sift together
flour & baking powder. Stir in the cheese, thyme & pepper. Beat together
the egg, milk & melted butter. Make a well in the centre of dry ingredients
& stir. Fold in the salmon. Spoon into mini pans & bake for 10-12 mins.
Serve topped with your favourite topping. Makes 40-44 mini muffins.


Variation: Omit the salmon & use lots of fresh herbs or 1/4 cup of chopped
corn kernels with a little chopped ham or grilled bacon for a change.


Recipe