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Salmon + Herb Muffins




Source of Recipe


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List of Ingredients




Salmon + Herb Muffins

3 cups flour
4 tsp baking powder
1 tsp salt
1/2 tsp sugar
3 eggs
1 1/2 cups milk
1/4 cup butter, (1/2 stick, 2 ozs)
2 ozs smoked salmon slices
1/2 cup chopped mixed fresh herbs
(tarragon, chives, parsley, coriander etc)
low fat sour cream

Preheat oven to 400oF, prepare pans. Sift flour, baking powder & salt into
a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together,
melt the butter. Add milk mixture & butter to the dry ingredients. Mix
lightly with a fork. Spoon into pans & bake for about 12 mins or until
golden & well risen. Serve warm & fill with smoked salmon & sour cream.
Makes 12.


Recipe