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Seafood Muffins




Source of Recipe


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List of Ingredients




Seafood Muffins

1 cup small shrimps (drained & coarsely chopped)
1/4 cup grated cheese
1/4 cup minced celery
1/3 cup sour cream
1 1/2 cups flour
1 egg
2 tsp baking powder
1/4 tsp thyme
1/3 cup oil
2 Tbsp sugar
1/2 tsp salt
3/4 cup milk
parsley

Combine shrimps, cheese, sour cream & celery & set aside. Sift flour, sugar,
b/pdr, salt & thyme. Slightly beat egg with a fork, beat in milk & oil. Add
dry mix to wet mix until just combined. Spoon into pans & top with about 1
Tbsp of the shrimp mixture. Bake at 375oF for about 20 mins or until done.

Garnish with parsley if desired. Serve warm!

For a more economical muffin, use canned salmon instead of shrimp.


Recipe