Sesame Muffins
Source of Recipe
???
List of Ingredients
Sesame Muffins
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/3 cup sesame seed paste
1/4 cup melted & cooled butter or margarine
1/2 cup milk
1/2 tsp Oriental style (dark) sesame oil
3/4 cup light brown sugar
2 lightly beaten eggs
1 tsp vanilla
2/3 cup raisins (optional)
4 Tbsp toasted sesame seeds, divided into 3 + 1
Preheat oven to 400oF, prepare pans. In a bowl, stir together flour, b/pdr
& salt. In another bowl, stir together tahini, butter & oil; stir in sugar,
milk, eggs & vanilla until blended. Add dry mix to wet mix until just
combined, stir in raisins & 3 Tbsp of sesame seeds. Spoon batter into pans,
sprinkle with 1 Tbsp sesame seeds & bake 15-20 mins or until done. Makes 12
muffins.
Note: To toast sesame seeds, place in small frying pan/skillet over medium
heat. Cook, stirring for 3 mins, or until seeds are lightly browned. May also
be toasted in a microwave, stirring often.
Recipe
|
|
member logon
