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    Sour Cream + Raisin Muffins

    Source of Recipe

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    List of Ingredients

    Wet Mix -
    1 egg
    1 cup sour cream
    1/4 cup milk
    Dry Mix -
    1 1/2 cups flour
    2 Tbsp sugar
    1 tsp baking powder
    1/2 tsp baking soda
    1 tsp nutmeg
    1 tsp salt
    1/2 cup raisins

    Recipe

    Preheat oven to 375oF, prepare pans. Beat egg, stir in sour cream & milk.
    Combine dry ingredients except raisins & add to wet mix. Fold in raisins,
    spoon into pans & bake for 15-20 mins. Makes 8-9 large muffins.
 

 

 

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