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Spicy Volcano Muffins, (chilies, apple + chocolate)

Source of Recipe

by Marlene Steinberg, a wwr newsletter reader


List of Ingredients

Spicy Volcano Muffins, (chilies, apple + chocolate)

Butter for greasing Gastroflex Baking Muffin Mold
3 large eggs
1/3 cup granulated sugar, plus more for muffin mold
4 tablespoons apple sauce
1/3 cup flour
1/4 teaspoon salt
8 ounces melted bittersweet chocolate
1 -- 4 ounce can diced green chiles, drained of any liquid
1/4 cup apple pie filling
Powdered sugar for dusting (optional)
Whipped cream (optional)

Preheat oven to 400F. Generously butter the 6 cups of the Gastroflex
Baking Muffin Mold. Sprinkle each of the cups with sugar, shaking out
the excess. Beat the eggs with the sugar and applesauce until well
combined. On low speed, beat in the flour and salt until just
combined, scraping down the sides. Do not over beat. Combine the
melted chocolate with the chilies and apple pie filling. Fold this
into the batter. Divide batter evenly into the prepared Gastroflex
Baking Muffin Mold. Bake until the tops of the cakes are set, 10 to
12 minutes. Remove from the oven and let rest for 10 minutes. To
serve, turn out the cakes and place on individual serving plates.
Dust with optional powdered sugar and add an optional dollop of
whipped cream.


Recipe