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Strawberry Butterfly Muffins




Source of Recipe


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List of Ingredients




Strawberry Butterfly Muffins

1 3/4 cups whole wheat flour
1/2 cup powdered confectioners sugar
2 lightly beaten eggs
2 ozs butter, melted
2/3 cup milk
1/3 cup strawberry flavoured yogurt
2 Tbsp shredded coconut

Preheat oven to 425oF, prepare pans. Combine flour & sugar. Mix eggs, butter
& milk. Add dry mix to wet mix until just combined. Spoon into pans & bake
for about 20 mins or until cooked when tested. Turn onto wire racks to cool.
Slice the top off each muffin, cut tops into halves. Drop 1 tsp of yogurt on
the center of each muffin, push straight edge of 2 top pieces into yoghurt,
sprinkle with coconut. Makes 16 muffins.

Recipe