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Strawberry Jam Muffins

Source of Recipe

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List of Ingredients

Wet Mix -
1/3 cup melted butter or margarine
1 cup yoghurt
2 eggs
1/2 cup sugar
Dry Mix -
2 tsp baking powder
2/3 cup oat bran
1 1/4 cups flour
1/4 cup sliced almonds
1/2 cup strawberry jam


Recipe

Preheat oven to 400oF, prepare pans. Combine wet mix ingredients & mix
well. Add the dry mix to the wet mix until just combined. Spoon half of the
batter into each pan, put a little strawberry jam into the centre of each
muffin & top off with remaining batter. Scatter a few extra sliced almonds
on top if desired & bake for 15-20 mins. Makes 12.