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    Strawberry Muffins, special


    Source of Recipe


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    List of Ingredients




    Strawberry Muffins, special

    Wet Mix -
    1/2 cup margarine
    1/2 cup sugar
    2 eggs
    1 cup strawberry
    yogurt
    1 1/2 cups chopped fresh strawberries
    grated rind & juice 1 large lemon
    Dry Mix -
    2 1/2 cups self-riising flour
    Topping - equal parts of cinnamon or gharam crumbs aram masala & sugar

    Preheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in
    the eggs & yoghurt. Fold in the chopped strawberries, lemon juice & rind &
    very carefully fold in the flour to avoid squashing the fruit. Spoon into
    pans, sprinkle with topping if desired & bake for 20-25 mins.


    Variations: Any fresh berry fruit may be substituted for the strawberries
    (raspberries, blackberries, boysenberries, loganberries, marionberries,
    cranberries, blackcurrants, elderberries or blueberries).

    Recipe
 

 

 

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