Stuffing Muffins
Source of Recipe
from Tim at rdj
Stuffing Muffins
1 package boxed stuffing mix of your choice
chicken broth
butter
Heat oven to 400 degrees F.
Coat a 6 hole muffin pan with cooking spray.
Fill each 3/4 full with stuffing mix.
Add enough broth to fill each muffin hole about 1/2 way.
The mix will absorb the broth.
Place a small dollop of butter on top of each.
Bake for 20 minutes or so, until top is crunchy.
Remove stuffing muffins from pan and serve as a side dish.
These refrigerate and freeze nicely.
Notes:
Any kind of broth will do.
Try very finely chopping up some celery, onions, and bell pepper.
Add to broth and boil for a few minutes before saturating the
stuffing, stirring lightly.
I really like these critters, more so because there's lots of
room for experimentation.
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