Sweet Potato Muffins
Source of Recipe
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List of Ingredients
Sweet Potato (or yam) Muffins
1 3/4 cups all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/8 tsp ground nutmeg
3/4 mashed baked sweet potato or yam cooled
3/4 cup pure maple syrup
2 lightly beaten eggs
1/4 cup vegetable oil
2 Tbsp water
1/4 cup lightly salted butter or margarine, melted & cooled
1 tsp vanilla
1/2 cup chopped walnuts
1/2 cup raisins
Preheat oven to 400oF, prepare pans. In a large bowl, stir together
flour, sugar, baking powder, salt, cinnamon & nutmeg. In another bowl,
stir together sweet potato, maple syrup, eggs, butter, oil, water &
vanilla until blended. Stir dry mix into wet mix until just combined,
stir in walnuts & raisins. Spoon into pans & bake 20-25 mins or until
done. Cool 5 mins before removing from pans. Makes 12.
These muffins freeze very well.
Recipe
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