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    Tangelo + Poppyseed Muffins


    Source of Recipe


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    List of Ingredients




    Tangelo + Poppyseed Muffins

    1/2 cup margarine
    1/2 cup sugar
    2 beaten eggs
    2 Tbsp poppyseeds
    1/2 cup low fat milk or yogurt
    1 Tbsp grated tangelo rind
    1/2 cup tangelo juice
    2 cups flour
    2 tsp baking powder

    Preheat oven to 400oF, prepare pans. Blend the margarine & sugar together
    & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix
    dry ingredients & add to wet mix until just combined. Spoon into pans & bake
    for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin.

    Note:
    Mandarin oranges, tangerines or regular oranges may be used instead.

    Recipe
 

 

 

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