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BowTie Pasta w/Creamy Bacon + Leek Sauce




Source of Recipe


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Recipe Link: http://www.plaincook.com/farfalle-bow-tie-pasta-with-creamy-bacon-leek-sauce-Recipe-2008-03-10

BowTie Pasta w/Creamy Bacon + Leek Sauce

8ouncesbaconor ham(chopped)
3tablespoonsbutter
2garlic cloves (finely choppped)
1cupleeks(chopped or sliced)
1cuplight cream
1/2cupwhite wine(dry)
1/3cupsour cream
1cupparmesan cheese(grated)
1lbfarfalle pasta(bow-tie pasta)
ground black pepper(to taste)

Cook bacon in frying pan until crisp.
Drain on paper towels.
(If using ham, skip this step.).
Heat 3 tbsp of butter in a large frying pan and add the leeks & garlic.
Add ham after a few minutes and cook until brown and the leeks are soft.
Add in cream, wine, sour cream, and cheese.
Stir until the mixture is hot and slightly thickened.
Stir in the bacon/ham & pepper to taste.
Meanwhile cook pasta in boiling, salted water. Cook until al dente.
Add sauce to drained pasta.
Toss to combine and serve immediately.
As with most pastas, this pairs well with salad & bread.
Enjoy!