Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Chicken Alfredo Lasagna, quick




Source of Recipe


from ajmcase at rdj
Chicken Alfredo Lasagna, quick

1, 16 ounce box lasagna noodles
2, 10 ounce cans cream of chicken or celery soup
1 pound Ricotta cheese
2 cups milk
2 beaten eggs
1 1/2 cups grated Parmesan cheese
1 Tablespoon dried basil
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 pound leftover cooked chicken, diced
1, 10 ounce package frozen chopped spinach,
.....thawed and squeezed dry
1 pound grated Mozzarella cheese

Cook lasagna noodles al dente to package directions.
Drain and rinse with cold water to stop the cooking
process.
Mix soup, Ricotta cheese, milk, eggs 1/2 cup of the
Parmesan cheese, basil, garlic, salt, pepper.
Set aside about 1/2 of sauce.
Add more milk if needed to make the sauce more spreadable.
Then in the other half stir in chicken, spinach and spices.
In a 9 x 13 x 2 inch baking pan or deep casserole dish:
spread some of the plain sauce in bottom,
Place noodles 3 or 4 wide, on top of that, overlapping edges,
Spread 1/2 the chicken sauce on that,
sprinkle with 1/3 of the Mozarella cheese,
then another layer of noodles
and another layer of the chicken sauce.
Finish up with a layer of noodles,
spread the rest of the plain sauce on top
and sprinkle with the last of the Mozzarella.
Cover and bake at 350 degrees F. for 40 minutes or until
lasagna is hot and bubbly.

Note:
May use purchased Alfredo sauce if desired.
Vegetarian Version:
Use 2 cups fresh zucchini and 2 cups broccoli florets in
place of chicken. Cut vegetables in bite size pieces and
lightly steam or cook in microwave until they are just
beginning to soften.