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Chicken Parmesan Pasta Toss

Source of Recipe

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This is a low-fat meal that is really easy to make.

Chicken Parmesan Pasta Toss

8oz. fettuccine
1 Tbsp Oil
1lb. Boneless skinless chicken Breasts, sliced
2 cloves garlic, minced
3 Tbsp. tomato paste
1 can (14 ½ oz.) diced tomatoes, undrained
½ cup water
¼ cup Sun-dried Tomato Vinaigrette Dressing
¼ cup grated Parmesan Cheese

Cook pasta as directed. Heat oil in skillet on medium heat.

Add Chicken; cook min. or until cooked through. Add garlic; cook and
additional 2 min. Stir in tomato paste; cook and stir 1 min. Add
tomatoes, water and dressing; cook 2 min.

Drain pasta; toss with sauce. Sprinkle with cheese.
Serves 4


Nutrition:
Calories 470
Total fat 12g
Sodium 600mg
Protein 36g