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    Fettuccine Alfredo

    Source of Recipe

    from a cookingdaily newsletter reader

    List of Ingredients

    Fettuccine Alfredo

    1, 8 ounce package uncooked fettuccine pasta
    1 cup softened butter
    1/2 cup freshly grated Parmesan cheese
    freshly ground black pepper

    Cook pasta al dente to package directions. Drain.
    Stir in butter, and toss with cheese. Season with
    pepper. Makes 4 servings.

    Recipe
 

 

 

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