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Macaroni + Cheese, layered




Source of Recipe


from Marilyn, all easy cookin


List of Ingredients




Macaroni + Cheese, layered

1/2 pound elbow macaroni, cooked al dente, drained
2 cups shredded Cheddar Cheese
2 cups shredded Mozzarella Cheese
2 eggs
1 1/2 cups milk
3/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon paprika

Preheat the oven to 350 degrees F.
Coat a 2 quart baking dish with cooking spray.
Mix the cheeses together and set aside.
Layer 1/3 of the macaroni in bottom of the baking dish.
Sprinkle with 1 1/2 cups of the cheese.
Repeat.
Top with the remaining last 1/3 of the macaroni.
Set aside the remaining 1 cup cheese.
In a medium bowl, whisk together the eggs, milk, salt,
and pepper until blended. Pour over the macaroni.
Cover and bake for 45 minutes, or until heated through.
Uncover and sprinkle with the remaining cheese and paprika.
Cover and let stand for 10 minutes before serving.
Makes 4 - 6 servings.

Recipe