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Pepperoni Alfredo




Source of Recipe


debbies country cookin


List of Ingredients




Pepperoni Alfredo

1, 8 ounce package fettuccini, cooked al dente
...to package directions, drain and keep warm
2 tablespoons butter
1 cup light cream, or 1/2+1/2
1/4 teaspoon ground nutmeg
1/4 teaspoon ground wite or black pepper
1/2 to 3/4 cup grated Parmesan cheese
6 to 8 ounes sliced pepperoni

Melt butter in large skillet. Stir in cream, nutmeg and
pepper. Cook and stir 5 minutes or until mixture thickens
slightly. Stir in cheese and cook over low heat until
just melted, stirring constantly. Immediately stir in
pepperoni and fettuccini. Toss to coat with sauce.
Makes 4 servings.

Recipe