Shells, stuffed w/spinach + cheese
Source of Recipe
from Connie, Mountain Home, AR
Shells, stuffed w/spinach + cheese
15 uncooked jumbo pasta shells
1 envelope white sauce mix
1 cup (8 ounces) Ricotta cheese
1/2 cup shredded Mozzarella cheese
1 egg white
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Dash pepper
1/2 of a 10 ounce package frozen chopped spinach,
...thawed and squeezed dry
1 Tablespoon shredded Parmesan cheese
Cook pasta al dente to package directions.
Meanwhile, prepare white sauce according to package directions.; set aside.
In a bowl, combine the Ricotta cheese, Mozzarella, egg white, basil, garlic
powder, pepper and the spinach.
Pour half of the white sauce into a greased 11 x 7 x 2 inch baking dish.
Drain pasta; stuff each shell with 2 tablespoons spinach mixture.
Place in sauce and top with remaining white sauce.
Cover and bake at 375 degrees F. for 25 minutes or until heated through.
Sprinkle with Parmesan cheese
Makes 5 servings.
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