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    Spaghetti w/Broccoli Sauce


    Source of Recipe


    from debbiescountrycookin
    Spaghetti w/Broccoli Sauce

    1 to 1 1/2 pounds spaghetti noodles
    Boiling salted water
    1 (10 oz.) pkg. frozen broccoli spears
    2 egg yolks
    1 c. grated Cheddar cheese
    1/4 c. grated Parmesan cheese
    1 1/4 c. sour cream
    Dash of nutmeg or paprika

    Cook spaghetti and broccoli separately in boiling salted water
    according to package directions. Drain. Keep warm.
    Meanwhile, prepare sauce:
    Beat egg yolks, cheeses, and sour cream together in a bowl.
    Pour into saucepan. Slowly heat sauce, stirring constantly until
    smooth and creamy.
    Add broccoli spears.
    Season with nutmeg or paprika.
    Serve spaghetti in large bowl.
    Pour sauce over spaghetti and sprinkle with a little more nutmeg
    or paprika for looks.
    Serves 4.

 

 

 

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