Tortellini w/Mushrooms + Ham
Source of Recipe
just recipes
Tortellini w/Mushrooms + Ham
1 tbsp. olive oil
1/2 c. cooked ham, cut into strips
1/4 c. chopped onion
1 clove garlic, minced (I use more)
1/2 tsp. dried basil leaves, crushed
1 can condensed cream of mushroom soup
1 c. frozen peas
1 soup can milk
2 tbsp. freshly chopped parsley
1/8 tsp. black pepper
3 c. hot cooked cheese filled tortellini
Grated Parmesan cheese
Sweet red pepper strips for garnish
In 2 quart saucepan over medium heat in hot oil, cook ham, onion, garlic and basil 2 minutes, stirring often. Stir in soup and peas, heat to boiling. Reduce heat to low. Cover; cook 5 minutes or until peas are tender. Stir in milk, parsley and pepper; heat through. In large bowl, pour soup mixture over tortellini; toss lightly to coat. Serve with cheese. Garnish with red pepper strips, if desired. (Tortellini may be substituted with cooked corkscrew macaroni).
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