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Tuna + Cheese Shells




Source of Recipe


from circus recipes


List of Ingredients




1 lb. box large pasta shells, cooked al dente to pkg. directions, drained
1/4 c. melted butter, (1/2 stick)
1 10 3/4oz. can condensed cream of celery soup
1 c. shredded Wisconsin Cheddar cheese, (4 oz.)
1/4 c. seasoned bread crumbs
1 - 2 6oz. cans tuna, drained well, and flaked
1/2 c. freshly grated Parmesan cheese, (1 1/2oz.)
1/2 tsp. paprika

Recipe



Preheat the oven to 350. Need a baking pan.
Coat the pasta with the melted butter and set aside.
Heat the soup and stir until as smooth as you can get it.
Add the Cheddar cheese.
Stir over a low heat until well blended.
Stir in the bread crumbs and remove from the heat.
Mix in the tuna.
Stuff equal amounts of the tuna mixture into each shell.
Place the stuffed shells in the baking pan.
Sprinkle with the Parmesan cheese and the paprika.
Bake for 10 minutes.
Serve hot.
Makes 10 servings.