3/4 cup beef stock
1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup bulgar
1/3 cup bran
1/4 cup nonfat dry milk
1/4 teaspoon garlic powder
1-1/2 teaspoons yeast
Place ingredients in bread pan according to manufacturers directions and
press "Dough" cycle. When machine beeps, remove dough to lightly
floured countertop and with a rolling pin, roll dough out to 1/4"
thickness. Using a dog bone cookie cutter (or any small seasonal cookie
cutters), cut out dog biscuits and place on a lightly greased cookie
sheet or one sprinkled with cornmeal. Re-roll scraps and repeat till
all dough is used up. Place in a warm location and let rise 30 minutes.
Bake at 325 for 30 minutes until brown and no longer soft. Place on a
rack to cool. Store in an airtight container.