Doggie Liver Biscuits
Source of Recipe
from just jeanne's
List of Ingredients
1 lb. beef liver, cut into 1" chunks
water
2 large eggs, the shells washed
1 c. low fat cottage cheese
1 1/2 c. wheat germ
3 1/4 c. whole wheat flourRecipe
Put the liver in a 2-quart pan with 1 c. water.
Bring to a boil on high heat.
Reduce heat, cover and simmer gently until liver is no longer pink,
about 5 minutes.
Put the liver in a blender, saving the liquid from the last step.
Break in the eggs, including the shells.
Whirl to puree, adding reserved liquid as needed.
Scrap mixture into bowl, adding remaining cooking liquid, cottage cheese,
wheat germ and 3 cups of the flour. Stir until evenly moistened.
Knead until dough no longer feels sticky, adding more flour as required.
Roll out dough onto a floured board until 1/2" thick.
Cut dough with floured cookie cutter. (Bone shaped would be great!)
Bake at 300 for about 1 hour, until the cookies are tinged darker brown and
feel firm to touch. Cool on racks.
Once cool, bones should be hard when pressed.
If not, bake 10 minutes more and let cool.
Makes about 4 1/2 dozen 3 1/2" long bones.
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