Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Doggie Rice Krispy Biscuits




Source of Recipe


from ???


List of Ingredients




2 c. cooked regular grain brown or white rice (not instant)
1 whole egg
1/2 c. powdered milk
1/2 c. corn oil
1/2 c. water
2 tbsp. brewer's yeast, (2 packets)
1 tsp. bone meal
1/2 c. cornmeal
1 c. + 1 c. bread flour, divided

Recipe



Use a large mixing bowl to combine rice, egg, milk, oil,
water, yeast and bone meal, blending thoroughly.
Stir in cornmeal and 1 c. of the flour.
Turn out on floured surface.
Knead in remaining 1 c. flour to make a smooth ball that is not sticky.
Roll out 1/4 inch to 3/8 inch thick.
Cut into desired shapes and place on lightly greased cookie sheet.
Bake at 400 for 15 minutes.
Turn biscuits over and bake 5 more minutes.
Reduce heat to 350 and continue baking for 1 hour, 15 minutes.