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    Doggy Carrot Biscuits


    Source of Recipe


    from ???

    List of Ingredients




    2 1/2 c. flour
    1/2 c. vegetable oil
    2 vegetable bouillon cubes
    3/4 c. boiling water
    3/4 c. dry milk
    1 egg
    1/2 c. shredded carrots
    1/4 c. shredded celery

    Recipe



    Preheat oven 300 degrees F.
    Dissolve bouillon cubes in the boiling water.
    Mix everything into a workable dough.
    Roll out to about 1/4 inch thick.
    Cut with bone shaped cookie cutter, or into strips,
    or use a cutter shape of your choice.
    Place on ungreased cookie sheet.
    Bake for 30 minutes.

 

 

 

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