Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Kat Vittles




Source of Recipe


from ???


List of Ingredients




3 cups whole wheat flour
2 cups soy flour
1 cup wheat germ
1 cup cornmeal
1 cup nonfat dry milk
1 tablespoon bone meal *
1 tablespoon kelp powder
1/2 cup brewer's yeast
1 can mackerel (15 oz)
5 tablespoons vegetable oil
1 tablespoon cod liver oil
1 teaspoon garlic powder, optional
2 cups water, or as needed

Recipe



Preheat oven to 350 degrees F. Mix all the dry ingredients in a large
bowl. In another bowl, mash the mackerel into small pieces. Mix in the
oil and water. Add the mackerel mixture to the dry ingredients and mix
thoroughly. The dough is tough, so use your hands. Roll dough out to
about 1/4 inch thickness and cut into 1/4 inch bits, using a knife or
pizza wheel. Mound the bits onto greased cookie sheets and bake for 25
minutes. During baking, occasionally toss the bits with two wooden
spoons, so they brown evenly. Turn the heat off and allow the treats to
cool thoroughly before removing and storing in an airtight container in
the refrigerator. This recipe freezes very well for longer storage.

Bone meal can be purchased at health food stores or pet supply stores.
Use only edible bone meal - not the garden variety. This recipe will
make plenty of vittles for your cat and all your friends' cats. You can
use these mackerel-flavored bits as individual treats or as a crunchy
kibble to mix in with your cat's canned food.