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Kitty Cat Kibbles




Source of Recipe


from just jeanne's


List of Ingredients




3 cups whole wheat flour
2 cups soy flour
1 cup wheat germ
1 cup cornmeal
1 cup nonfat dry milk
1/2 cup brewer's yeast
1 (15 ounce) can mackerel
5 tablespoons vegetable oil
1 tablespoon cod liver oil
2 cups of water, or as needed

Recipe



Preheat oven to 350 degrees F. Mix all the dry ingredients in a large
bowl. In another bowl, mash the mackerel into small pieces. Mix in the
oil and water. Add the mackerel mixture to the dry ingredients and mix
thoroughly. The dough is tough, so use your hands. Roll dough out on
about 1/4inch thickness and cut into 1/4inch bits, using a knife or
pizza cutter. Mound the bits onto greased cookie sheets and bake for 25
minutes. During baking, occasionally toss the bits with two wooden
spoons, so they brown evenly. Turn the heat off and allow the treats to
cool thoroughly before removing and storing in an airtight container in
the refrigerator. This recipe freezes very well for longer storage.