1/2 cup canned mackerel, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 large egg, beaten
1/2 teaspoon brewer's yeast, optional
Pre-heat oven to 350 degrees F. In a medium-size bowl, mash the
mackerel with a fork into tiny pieces. Combine it with the remaining
ingredients and mix well. Drop mixture by 1/4 teaspoonful onto a
greased cookie sheet. Bake for 8 minutes. Cool to room temperature and
store in an airtight container in the refrigerator.