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ScooDoo Dog Treats




Source of Recipe


from chelsea's corner, I think


Recipe Introduction


"Make dozens of fun dog cookies with this recipe."


List of Ingredients




ScooDoo Dog Treats

1 package active dry yeast
1 teaspoon sugar
1/4 cup warm water (105-115 degrees Fahrenheit)
2 cups all-purpose flour
2 cups whole-wheat flour
2 cups cornmeal
2 cups uncooked old-fashioned oats
2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh parsley leaves, chopped
1/2 cup toasted wheat germ
1 can (13 3/4 - 14 1/2 ounces) beef broth
3/4 cup milk


Preheat oven to 350 degrees.
In a very large bowl, combine all-purpose flour, whole-wheat flour, corn
meal, oats, mint, parsley, and wheat germ.
In a small bowl, combine the yeast, sugar, and the warm water. Let it stand
until the yeast foam, approximately 5 minutes. With a wooden spoon (Not
metal), stir the yeast mixture, beef broth, and milk into the dry
ingredients.
Knead the dough until well blended (about 2 ½ minutes).
Divide the dough in half.
(Cover the dough you're not using with plastic wrap to keep it from drying
out.)
Roll out the dough on a floured surface to ¼-inch thickness and cut the size
shapes you need for your dog. (large or small)

Bake on an ungreased cookie sheet for 30 minutes for small shapes and 40
minutes for large.
After all of the dog cookies are baked, turn off the oven and let the
cookies dry in the warm oven for about an hour.
Move the cookies to a wire rack.
When cool, store at room temperature in a tightly covered container. T
hese dog cookies should keep for up to 3 months when stored in a cookie tin
or airtight container.
Makes 24 dozen small or 4 dozen large treats.

Recipe