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Sweet Wheat Doggie Cookies




Source of Recipe


from just jeanne's


List of Ingredients




2 1/2 c. whole wheat flour
1/2 c. powdered milk
1/2 tsp. salt
1/2 tsp. garlic powder
1 tsp. brown sugar
6 tbsp. butter
1 beaten egg
1/2 c. ice water

Recipe



Combine the flour, milk, salt, garlic powder and sugar.
Cut in butter until mixture resembles cornmeal.
Mix in egg.*
Then add enough ice water to make a ball.
Pat dough to 1/2 inch thick on a lightly oiled surface.
Cut out shapes with a cookie or biscuit cutter.
Place on baking sheet and bake at 350 for 25 minutes.
Remove from oven and cool on a wire rack.
Makes 12 servings.

*Variation: to change the flavor and texture, when
adding the egg, add any of the following:
1 c. pureed cooked green vegetables or carrots
6 tbsp. whole wheat or rye kernels
or 3 tbsp. liver powder
(last two items available in health food stores).