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Vittles for Kitty




Source of Recipe


from just jeanne's


List of Ingredients




3 c. whole wheat flour
2 c. soy flour
1 c. wheat germ
1 c. cornmeal
1 c. nonfat dry milk
1 tbsp. bone meal *
1 tbsp. kelp powder
1/2 c. brewer's yeast
1 14oz. can mackerel
5 tbsp. vegetable oil
1 tbsp. cod liver oil
1 tsp. garlic powder, optional
2 c. water, or as needed

Recipe



Preheat oven to 350.
Mix all the dry ingredients together in a large bowl.
In another bowl, mash the mackerel into small pieces.
Mix in the oil and water.
Add the mackerel mixture to the dry ingredients and mix thoroughly.
The dough is tough, so use your hands.
Roll dough out to about 1/4" thickness and cut into 1/4" bits,
using a knife or pizza wheel.
Mound the bits onto greased cookie sheets.
Bake for 25 minutes.
During baking, occasionally toss the bits around so they brown evenly.
Turn the heat off and allow the treats to cool thoroughly before removing.
Store in an airtight container in the refrigerator.
This recipe freezes very well for longer storage.

*Bone meal can be purchased at health food stores or pet supply stores.
Use only edible bone meal - not the garden variety. This recipe will
make plenty of vittles for your cat and all your friends' cats. You can
use these mackerel-flavored bits as individual treats or as a crunchy
kibble to mix in with your cat's canned food.