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Apple Cider Donuts




Source of Recipe


from an alicia's kitchen reader


List of Ingredients




1/2 c. sugar
2 tbsp. shortening
2 beaten eggs
2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. apple cider
for rolling doughnuts in:
granulated white sugar or powdered confectioners
cinnamon

Recipe



Sift the flour, baking powder, and salt together and set aside.
Mix the sugar and shortening together.
Then add the beaten eggs and mix well.
Add the dry ingredients to the sugar mixture.
Stir in the apple cider until mixed.
Heat oil to 315 degrees
Use 2 spoons dipped in oil, (helps dough to slide off spoon easily), and drop the dough by teaspoonfuls into the hot oil.
Turn to brown evenly. Remove with a slotted spoon to paper towels to drain.
Let cool and then roll in confectioners sugar or a mixture of white granulated sugar and cinnamon.
Makes about 3 dozen 1 1/2" donuts.