Apple Cinnamon Rolls
Source of Recipe
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from bhg com
Apple Cinnamon Rolls
2 cups granulated sugar
2 cups water
1/4 cup margarine or butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup shortening
2/3 cup milk
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
3 cups shredded Granny Smith apples
1. For sauce, in a large saucepan, combine 2 cups sugar, the water,
margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for
5 minutes; set aside (should have about 2 cups sauce).
2. For dough, in a large mixing bowl, combine flour, baking powder, and
salt. Using a pastry blender, cut in shortening until pea-size. Make well in
center. Add milk all at once. Stir just until moistened. Knead dough on a
lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to
12x10-inch rectangle.
3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough
into spiral, starting from a long side. Pinch seam to seal. Cut into twelve
1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over
dumplings. Bake in a 350 degree F. oven about 50 minutes or until golden.
Makes 12 servings.
Nutritional info per serving:
calories: 382, total fat: 17g, satd fat: 4g, chol: 1mg, sod: 217mg, carb:
56g, fibr: 1g, prot: 3g
Diabetic exchange: 2 starch, 1.5 fruit, 3 fat
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