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    Apple Cobbler #2


    Source of Recipe


    from scd recipe com

    Recipe Link: http://www.scdrecipe.com/r_016_00006.html

    List of Ingredients




    for the apples:
    5 to 6 medium baking apples cored, peeled and sliced up
    butter to grease pan
    ground cinnamon to taste

    for the topping:
    1 egg
    1/4 cup butter (melted)
    1 teaspoon baking soda
    1/2 cup honey
    1 teaspoon pure vanilla
    1 cup "Old Fashioned" peanut butter (Peanuts and Salt only)

    Recipe



    Preheat oven to 350 degrees.
    for the apples:
    Layer apple slices in bottom of 2x10x13 inch (or similar sized)
    butter/greased cake pan.
    Sprinkle cinnamon over top of the apples.
    Put in oven and let cook while making the topping.

    for the topping:
    Place egg, butter, honey, baking soda and vanilla in blender/food processor.
    Beat for a few minutes. Add the peanut butter and blend together well.
    whip all ingredients together. Mix em up well, but don't burn out the motor
    in your processor!
    Pull apples/pan (warining it is hot!) from oven and carefully pour the
    peanut butter goo evenly over the top of apples.
    Return to oven and bake at 300 Degrees for 20 to 25 minutes or until golden
    brown on top.
    Check for doneness with a toothpick inserted into cake comes out clean.
    Cover and refrigerate until used. May be eaten warm or cold.
 

 

 

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