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Apple Crumble #1

Source of Recipe

mine


Recipe Introduction

It seems most everyone likes apple pie..but there are too many in my family that do not like to eat the crust. So with this recipe, there is a sort of a crust, and it gets eaten as the apple juice saturates it. I have gotten compliments on this.

List of Ingredients

16 granny smith apples, peeled, cored, sliced
1/2 + 1/4 c. butter, separated, room temperature
2 c. + 3/4 c. + 1 c. flour, separated
2 tbsp. + 1 1/2 c. + 1/2 c. white sugar, separted
1/4 tsp. salt
1/4 tsp. baking powder
1 tsp. cinnamon



Recipe

Preheat oven to 350. Need 9x12x2 pan.
Put apples in super big bowl. Microwave for 10 minutes, stir, microwave for 10 more minutes and set aside.
Mix 1/2 c. butter, 2 c. flour, 2 tbsp. sugar, salt and baking powder into crumbs. Press onto bottom only of pan. Bake for 8 minutes.
Stir together 3/4 c. flour, 1 1/2 c. sugar and cinnamon. Mix with partially cooked apples, then pour onto crust.
Mix 1 c. flour and 1/2 c. sugar together, then add the 1/4 c. butter and mix to crumbs. Sprinkle over top of apples.
Bake 20 - 30 minutes, until apples are tender.