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Apple Pastry Squares




Source of Recipe


link


Recipe Link: http://www.recipes-to-go.com/dessert/Apple-Pastry-Squares.html

List of Ingredients




Apple Pastry Squares

filling:
1/4 cup brown sugar
2 tbsp cornstarch
1 cup water
5 cup apples, peeled and sliced
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice

pastry:
2 cup flour
2/3 cup shortening
1/2 tsp salt
2 egg yolks, beaten
1/4 cup cold water
1 tbsp lemon juice

glaze:
1/2 cup powdered sugar
1 tbsp milk
1 tbsp butter or margarine
1/2 tsp vanilla

Combine sugar, cornstarch and butter in saucepan. Mix
until well blended, add apples. Heat to boiling, stirring
constantly. Remove from heat, stir in spices and lemon
juice, set aside. For pastry, combine egg yolks, water and
lemon juice. Blend into flour. Mixture will form a ball,
divide in half. On lightly floured board, roll dough
between 2 pieces of waxed paper to fit bottom and halfway
up sides of 9x13x2 inch pan. Spread apple mixture over
pastry. Roll remaining pastry to fit pan. Place on top of
filling. Fold bottom pastry over and press to seal. Cut a
few slits in top. Bake for 40 minutes at 400 degrees or
until lightly browned. Combine ingredients for glaze and
drizzle over cooled pastry. Serves 10.

Recipe