Apple Pumpkin Pie
Source of Recipe
from ElizabethM, a tasteofhome online newsletter reader
Recipe Introduction
Her comments: "The first time I made this change-of-pace dessert for my
family, they gobbled it up. Now I make it often."
List of Ingredients
Apple Pumpkin Pie
1/3 cup packed brown sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup water
2 tablespoons butter or margarine
3 cups sliced peeled tart apples
a single 9 inch pie crust
for the pumpkin layer:
3/4 cup solid pack canned pumpkin
3/4 cup evaporated milk
1/3 cup white granulated sugar
1 egg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
whipped cream, optional
Combine brown sugar, cornstarch, cinnamon and salt together in a saucepan.
Add water and butter and bring to a boil. Add the apples. Cook and stir for
4 minutes. Place the crust in the pie pan and place the apple mixture
inside.
for the pumpkin layer:
In a bowl, whisk pumpkin, milk, sugar, egg, cinnamon and salt until smooth.
Pour over apple layer. Flute/pinch crust edges or decorate with pastry
leaves.
Bake at 375 degrees F for 50 - 55 minutes or until a knife inserted near the
center comes out clean. If necessary, cover edges with foil for the last 15
minutes of baking time to prevent over browning. Let cool completely.
Garnish
with whipped cream if desired. Store in the refrigerator. Makes 6 - 8
servings.Recipe
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